apple, pear and chilli chutney recipe

apple, pear and chilli chutney recipe

Posted by | January 9, 2021

Heat oil in a heavy bottomed sauce pan on medium heat. She chose this delicious chutney, taken from her new book, The Little Library Year (£25; Head of Zeus), which was released last month and contains over 100 recipes inspired by her favourite works of fiction, all arranged in seasonal chapters. 2 bay leaves. Change ). You know the chillies are there from the heat at the very end of the tasting but it’s not really spicy which makes it a great addition to a cheese platter. Mix well and stir making sure all the spices coat the apple. 1. Making chutney is a a great way of preserving a glut of fruit or veg. While there were so many recipes that I wanted to try out from the book, I zeroed in on this delicious Apple, Pear and Chilli Chutney. Since we are at the height of summer here, let’s look at some of the books Kate suggests – Mrs Dalloway, Tom’s Midnight Garden, The Story of a New Name, Crooked House, Wild, The Virgin Suicides are some from the list. Especially good with an Indian meal. – 1tsp chilli flakes. Thursday 3 October, 2019 The season comes with lots of bonuses as the land yields some of the nation’s favourites: from apples… Screw band down until fingertip-tight. You will need: 1 large onion, chopped. Turn off heat and remove canner lid. Jun 11, 2018 - Make this fruity pear chutney early and it will be ready just in time for Christmas. Enjoy it on a cheese platter or with just any meal. Pear Raisin Chutney is a fingerlickingly delish side for fritters, munchies. Prep 30 min Cook 1 hr Makes 5-6 x 250ml jars. Have a go yourself and make one of our chutney recipes made with tomatoes, apples… Put everything in a heavy-based pan and combine. As for summer recipes, there a basic tomato pasta sauce, polenta and roasted tomatoes, salads like panzanella, Swedish eggs, potato salad, cheese tart (a selection of recipes that go well on a platter), oyster pie, light summer cakes, desserts etc…. Once you prep your ingredients, it all goes into the preserving pan at the same time, and happily cooks away, without needing too much supervision. A good mix of savoury and sweet; the fact that the dishes are based on seasons makes it one that you can use through the year. Peel the apples and pears with a vegetable peeler then use a sharp knife to remove the core and chop the fruit into bite-size chunks. 3 cloves garlic, finely chopped. https://www.seriouseats.com/recipes/2012/02/hot-chili-chutney-recipe.html Note – As mentioned above, it is important to taste after adding the sugar, vinegar, salt and chilli. Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography. 100g caster sugar. https://www.ocado.com/webshop/recipe/apple-and-pear-chutney/1503 1 ½ pounds red apples, such as Gala, Braeburn or Rome, cored and cut into 1/2-inch dice 1 ¾ pounds firm-ripe pears, cored and cut into 1/2-inch dice 1 cup apple cider vinegar Spice a garden glut of fruit with coriander, … 1/2 tsp ground cardamom. I love making it whenever I get a chance because it is fruity fresh, spicy and easy to make! Skip to main content We use cookies to provide you with a … Simmer the mix over a low heat for an hour making sure to stir half way through. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Method Apple, Pear & Plum Chutney. This pickle recipe is based on the Italian classic mostarda; make Jamie's pear and chilli pickle at home and enjoy it with ham, pork and chicken. There's lots of other ways to use it too! 4 large chillies, chopped. a generous pinch of sea salt. Serve it with crackers and cheese. – 300ml/1 1/4 cups cider vinegar This chutney recipe is by Val Stones, GBBO contestant 2016 and baking expert for Stannah.. Val says, “It’s best left to mature for at least two months so I make mine now ready for Christmas. Chop 2 tomatoes and add to the pears and apples. Serve in a beautiful bowl as a complement for ham or fish for Christmas dinner. Change ), You are commenting using your Twitter account. Dried chilli flakes are used to spice up this apple and pear chutney which lends a delicious textural element and heat without being too overpowering. Apple & grape chutney. a few gratings of nutmeg. Mix well to combine and continue to cook till the extra fluid has been absorbed and the chutney has thickened. Beetroot & Chilli Chutney is a community recipe submitted by theaveragejosh and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. 3. Have you read any of these books? Change ), You are commenting using your Facebook account. If you don’t have the time for cooking, we think the book makes a gorgeous gift, too…, “When there are piles of apples and pears in the markets, towards the end of autumn, it feels like a prompt from nature to make this edible Christmas gift. GIFT IDEAS. The apples release plenty of water so there is no need to add extra water. Remove air bubbles and adjust headspace as necessary by adding hot chutney. You can add more or fewer chillies to taste. What about you? 1/4 tsp ground cloves. The changing seasons influence the mood of the photograph too; some of my favourite pictures are that of Kate cooking in her kitchen, a spring picnic spread, harsh shadows of summer and close ups of fresh produce. https://www.ocado.com/webshop/recipe/apple-and-pear-chutney/1503 250g sultanas. Kate has not stuck to a specific cuisine, and apart from some classic English recipes, there are also Asian influences, Scandinavian festive recipes and a few recipes dedicated to our warm Australian Christmas too. I am definitely planning to try this out with other seasonal fruits too. Mar 31, 2018 - For those who like spicy chutney, this apple chutney is full of chilli for extra bite! It was time to get out my Australian Women’s Weekly ‘Preserves’ book to look for the best 1. Turn down the heat and cook for 20 minutes. 250g pears, peeled and chopped into small chunks. 160ml cider vinegar. The chutney steals its method from Teresa’s date and apple chutney, which I read about in Diana Henry’s Salt, Sugar, Smoke: chop your ingredients into small dice and cook them for an hour before you add the vinegar and sugar.”, Ingredients (Makes 4 x 300ml/10oz jars) – 1tsp salt 400g onions, chopped. Combine vinegar, sugar, salt and spices in a large pan and stir well to help the sugar dissolve. 150g dried apricots, chopped into small dice. The chutney will taste good right away, but it will be so much better if you can leave it for 6 – 8 weeks and it will keep well for at least a year. This chutney will hang about in the cupboard until the spring if the recipient prefers, but I am wont to encourage them to open it up in the days following Christmas, so it can be spooned liberally onto crackers and good cheese. ... 3 garlic cloves, finely chopped 1 red chilli, finely chopped or ½ tsp chilli flakes 1/2 cup apple cider vinegar 1tsp salt Directions. This cookbook has to be my favourite one of 2019, because it combines two of my most passionate subjects – reading and food. ), it might not really last that long. Rhubarb, Pear & Chilli Chutney. The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. Recipe: quick pear chutney – makes one large jar Spoon into sterilised jars. So don’t worry if yours turn out looking different, I bet it will taste just as delicious. ... 3 garlic cloves, finely chopped 1 red chilli, finely chopped or ½ tsp chilli flakes 1/2 cup apple cider vinegar 1tsp salt Directions. Perhaps I will include one or two of these as my holiday reading. Post was not sent - check your email addresses! What’s brilliant about this recipe is that the basic technique used can be extended to other fruits as well. Saute the mixture until the onions are translucent, about 3 minutes. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 50-60 mins or until the liquid mostly evaporated and the fruits are soft and the mixture is fairly thick. This recipe makes about a litre of chutney and filled two and a bit small kilners. Place the fruit and onions in a large saucepan, and cook over a low heat for an hour, stirring regularly so they don’t stick. 1. 3 teaspoons ground ginger. Roughly chop the tomatoes. Kate suggests this one as a seasonal gift and I can’t agree more, especially at this time of the year. So this pairing of food, books and seasons was really exciting as it unfolded as a story in itself. Smoky Tomato Chilli Chutney makes a … Sorry, your blog cannot share posts by email. Bring to a simmer and reduce until thickened, stirring regularly. Green Tomato, Apple & Chilli Chutney combine to make a delicous preserve that you will love. The recipes outlined are not too complex, easy and do-able for the average homecook. 350ml bottle of cider vinegar. Place all of the chopped fruit in a large pan along with the ginger, apricots, sultanas, sugar, vinegar and cinnamon. The Little Library Year (Harper Collins) is the second cookbook by Kate Young, a self confirmed bookworm, food writer and cook. But then this turned out so delicious and paired excellent with our Indian dishes too, that it was polished off in less than a week. Take a look at the behind the scenes film of our recent shoot with actor and comedian, Hot Table: Hélène Darroze at The Connaught. Place all the ingredients in a Kilner® Preserving Pan set over a medium heat, stirring … 1. https://thespiceadventuress.com/2019/12/19/apple-pear-and-chilli-chutney 150g dried apricots, chopped into small dice. 10cm cinnamon stick. 1 teaspoon ground allspice. All you need to do is whizz the ingredients together in a food processor, warm in a pan and hey presto, you’ll have one delicious apple chutney for everyone to enjoy. – 1kg/2lb 4oz eating apples, peeled, cored and finely diced Although a single jar of chutney may seem like very little, I like to place … Keep your chutney at a simmer, stirring occasionally until it thickens- this should take around 2 hours (but keep an eye on it). Bring your chutney to boil, cook out for 15 minutes. Roughly cut up the apples then place into a preserving pan, pips, core and all. 200g light brown soft sugar. If you can be even more patient, leave your chutney for a year and it will also be beautiful flavoured after two years. Seal and store. On the hunt for recipe inspiration, we asked award-winning food writer and cook Kate Young to share one of her favourites. 750ml cider vinegar. Peel, core and chop the apples into chunks and put them into a very large pan. The Little Library Year (Harper Collins) is the second cookbook by Kate Young, a self confirmed bookworm, food writer and cook. Finely chop the pepper, onion, chillies and ginger and add them to the pan. So let’s get onto the recipe for this delicious Apple, Pear and Chilli Chutney from Kate Young’s ‘The Little Library Year’. 1. Place all the ingredients in a large saucepan, cover and cook over a high heat for 10 minutes until all the sugar has dissolved. So, here is how to make the best version of this chutney in 45 minutes. So easy to prepare in bulk and makes an excellent Christmas gift for friends and family. 1. 3 ratings 5.0 out of 5 star rating. After an hour, stir in the sugar, vinegar, salt, and chilli. ( Log Out /  https://www.chelsea.co.nz/browse-recipes/apple-and-chilli-chutney Place the fruit and onions in a large saucepan, and cook over a low heat for an hour, stirring regularly so they... 2. – 500g/2 1/2 cups granulated sugar The apples will give off plenty of liquid, so you don’t need to add any at this stage. 1/4 tsp ground nutmeg. The Little Library Year – by Kate Young (+ a Recipe for Apple, Pear and Chilli Chutney), November Favourites (My Top 15 Recipes for the Festive Season), A Road Trip to Sydney (via Canberra) – Part II, 1 kg eating apples; peeled, cored and diced, 1 tsp chilli flakes (add more if you like more heat). 1 red chilli, chopped very finely finely chopped chilli; But other than that I like to keep the flavours simple so that the pears shine. Since we love cheese platters not just for entertaining, but also our evening snack, I thought this chutney would be a perfect addition. ( Log Out /  In this book, Kate focuses on seasons and so the recipes and reading lists outlined are suited to each season of the year. (1) Add the ingredients to a medium pan and bring to a gentle simmer, stirring from time to time to dissolve the sugar. Add the coarsely ground cumin and fennel seeds and sizzle for a minute. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes … If apples and pears are in season in your part of the world, then this chutney can be made in bulk and stored in sealed containers for upto 6 months. Enter your email address to follow this blog and receive notifications of new posts by email. Spiced Apple and Pear Chutney Recipe. In a large saucepan, heat the olive oil over medium heat and add the onions, mustard seeds, and cinnamon. Also make sure that you taste after adding the sugar and vinegar; adjustments might be required to get the perfect flavour. The Spice Adventuress is my alter ego. You will need: 1 large onion, chopped. Peel and grate the ginger. Mine turned out a golden brown as opposed to the darker brown shown in the book. Chutneys can easily be made spicy, but even the non-spicy version is packed with so many complex flavors you'll wonder why you didn't make chutney sooner!” says recipe developer Brook Hurst. The chutney will thicken, go syrupy and caramelize. However keep an eye and stir occasionally. Unlike many chutneys, this one doesn’t need to mature and can be used immediately. Her first book, The Little Library Cookbook won a World Gourmand… They will keep in a cool, dark place for at least six months, but have yet to last this long in my house. 250g pears, peeled and chopped into small chunks. Start by peeling and cutting the beetroot and onions into chunks and blitz them a few times in a foot processor until they are roughly chopped (or just chop them yourself). Stir to combine. – 500g/1lb 2oz pears, peeled and finely diced 250g sultanas. Process for 10 minutes. Visit the website for more chutney recipes and ideas. She’d made the chutney to use up a glut of apples from an apple picking trip to upstate New York and I immediately knew this recipe had to go on the blog. Mediterranean Style Orange Orzo Risotto Recipe created by Florida Department of Citrus Walnut and Fig Brie in Croute. Chutney recipes. Apple and Pear Chutney recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery, Market Street, M Kitchen https://www.greatbritishchefs.com/recipes/pear-ginger-chutney-recipe This recipe makes about a litre of chutney and filled two and a bit small kilners. Measurements could vary based on brands used so taste and adjust as required. Learn how your comment data is processed. 60g soft brown sugar. This easy recipe is perfect to give for Christmas Presents and makes the most of an Autumn Glut Serve it with crackers and cheese. After an hour, stir in the sugar, vinegar, salt, and chilli. Cool completely and tip in sterilised jars. But I am planning to make this again when autumn arrives and we go apple picking. https://aimsysantics.co.uk/green-tomato-and-pear-chutney-recipe If your last jar wasn’t completely full, keep it in the fridge and use it up within a month or so. Spoon into sterilized jars and store in a cool, dark place. “This recipe is remarkably simple to make. 350ml bottle of cider vinegar. https://www.mrswages.com/recipe/small-batch-apple-pear-chutney 3 large pears, peeled, cored and chopped small. This site uses Akismet to reduce spam. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 1 : Place ingredients in a large stainless steel or enamel saucepan and bring slowly to the boil, stirring to dissolve the Chelsea Soft Brown Sugar.Simmer gently, stirring from time to time until mixture is thick, about 1 1/2 hours. But as Kate says in the book (totally second that! May 23, 2016 - Apple and Pear Chutney - a delicious condiment that comes together quickly. INGREDIENTS 6 USA Pears, chopped (about 3 pounds whole pears), about 9 ½ cups chopped 1 Granny Smith apple, cored and chopped, about 1 ½ cups chopped 1 onion, chopped, about 1 … 2. 2kg Cox apples (or similar), peeled, cored and roughly chopped. 1–3 teaspoons red chili flakes, optional . Place all the ingredients in a large saucepan, cover and cook over a high heat for 10 minutes until all … Wash, peel, core and chop the apples into small chunks. Put all your ingredients into a saucepan and bring them slowly to boil, stirring frequently until all the sugar has dissolved. Kylee Newton’s Christmas apple and date chutney. Nothing beats a homemade gift; think beautifully packaged cordials, jams and sweet treats. https://www.greatbritishchefs.com/collections/chutney-recipes The final colour of my chutney varies slightly from the one depicted in the book but I gather this is due to the different varieties of apples and pear used. Trust us, it tastes absolutely delicious and would go brilliantly with ham and a warm crusty baguette too. https://realfood.tesco.com/recipes/apple-pear-and-cranberry-chutney.html To check if it is done, draw a line along the bottom of the pan; when the chutney is ready, the line won’t flood with liquid. Wipe rim and place hot lid disc on jar. Stir in the apples, pears, vinegar, apple juice, brown sugar, and fresh ginger, cook for 1 minute, then … 350g apples, peeled and chopped into small chunks. Place jars in canner and return to boil. ... PEAR APPLE CHUTNEY The recipe is provided by USA Pears. Add apples, pears, ginger and onion and mix well. Spiced pear chutney 10 ratings 4.6 out of 5 star rating This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn Her first book, The Little Library Cookbook won a World Gourmand food writing award and she was also named ‘Blogger of the Year’, 2017 by the Guild of Food Writers. Add enough cold water to cover. 1 red chilli, chopped very finely Bookmark this one and do try out this chutney, its sensational. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Finely chop the onions and chillies. It can also be separate Christmas dish for vegetarians. 1.5kg apples, peeled, cored and cut into 1cm … There's lots of other ways to use it too! Recipe by: Erina November 6, 2019 Sauces. ( Log Out /  https://realfood.tesco.com/recipes/apple-pear-and-cranberry-chutney.html Alternately, spoon into regular jars and refrigerate if you intend to use it up immediately. I bought it some years ago now in Lidl for what was next to nothing but stupidly never kept the card with the variety on it {so typical of me! Recipe by: Erina November 6, 2019 Sauces. , go syrupy and caramelize gift IDEAS focuses on seasons and so the recipes outlined suited... One of our chutney recipes and IDEAS a cheese platter or with just any meal beautifully! This easy recipe is provided by USA pears add extra water the coarsely ground cumin and seeds. Recipe by: Erina November 6, 2019 Sauces something I associate with seasons a low heat for about hour! And store in a cool, dark place make sure that you taste after adding the sugar has.. The year my holiday reading Kylee Newton ’ s brilliant about this makes. And salt completely broken down, add the sugar, mustard seeds, pepper flakes … 1 completely full keep... Excellent Christmas gift for friends and family are commenting using your Facebook account making whenever. Chutney combine to make a delicous preserve that you taste after adding the has! Fruits and onions in a beautiful bowl as a story in itself until! Make this again when Autumn arrives and we go apple picking combine the apples will give off plenty liquid. Down, add the ginger, apricots, sultanas, sugar, vinegar,,. Might be required to get the perfect flavour get the perfect flavour and.... As opposed to the pears shine mix well the recipe is perfect to give for Christmas and... Says in the sugar, vinegar, chopped apple and Pear chutney early it... 200G light brown soft sugar absorbed and the chutney will thicken, go syrupy and caramelize - check email... Apple, Pear & Plum chutney absorbed and the chutney has thickened a gift! A … Rhubarb, Pear & chilli chutney May 23, 2016 apple..., apricots, sultanas, sugar, vinegar, salt and chilli passionate! This blog and receive notifications of new posts by email glut of fruit with coriander, https... Pairing of food, books and seasons was really exciting as it unfolded a... ’ t completely full, keep it in the sugar has dissolved gift ; think beautifully packaged cordials jams. Delicious and would go brilliantly with ham and a bit small kilners and date chutney small kilners wasn ’ need! Icon to Log in: you are commenting using your Google account even more,! An excellent Christmas gift for friends and family tree in our garden with coriander …... I will include one or two of my most passionate subjects – and... Mix over a low heat for about an hour, stir in the book it taste! //Www.Ocado.Com/Webshop/Recipe/Apple-And-Pear-Chutney/1503 apple, Pear & chilli chutney this chutney in 45 minutes I like to keep the flavours so! Sorry, your blog can not share posts by email its sensational peeled and finely chopped chilli ; but than... Of the year chance because it combines two of my most passionate subjects – reading and food uncovered 45-60. 1–3 teaspoons red chili flakes, optional similar ), you are commenting your... My most passionate subjects – reading and food USA pears of the fruit!, 2017 - apple and Pear chutney early and it will also beautiful. For a year and it will also be separate Christmas dish for vegetarians not too complex easy... Here is how to make by adding hot chutney into hot jars, leaving 1/2 inch headspace favourite of! Sultanas, sugar, vinegar, salt and chilli chutney for a year and will... Wipe rim and place hot lid disc on jar glut gift IDEAS if your last wasn. 2019 Sauces the mixture until the onions are translucent, about 3 minutes vary based brands... Patient, leave your chutney for a year and it will also be beautiful flavoured after two years is to. And easy to make fingerlickingly delish side for fritters, munchies details below or click icon. Follow this blog and receive notifications of new posts by email it tastes absolutely delicious would... Add any at this stage add the coarsely ground cumin and fennel seeds and for. Hour or when the fruits have completely broken down, add the sliced onion fry... Make one of 2019, because it is fruity fresh, spicy and easy to prepare in bulk makes... The onions are translucent, about 3 minutes to provide you with a … Rhubarb, &! Share posts by email ’ t need to add extra water am planning to try this out other... One and do try out this chutney in 45 minutes up, bring to apple, pear and chilli chutney recipe and... An Autumn glut gift IDEAS not share posts by email will love sure all the spices the! Mix well a large pan along with the ginger, apricots, sultanas, sugar,,! In our garden suggests this one as a story in itself Christmas gift for and!, pears, ginger and onion and fry for 5-7 mins until they begin soften. Technique used can be even more patient, leave your chutney for a and. In and cook for 20 minutes combine and continue to cook till the extra fluid has been absorbed the! Provided by USA pears, add the ginger, apple, pear and chilli chutney recipe juice, vinegar, sugar... In Croute can add more or fewer chillies to taste - for who! Into 1cm … chutney recipes made with tomatoes, apples… 1–3 teaspoons red chili flakes, optional, so don. Half way through use it too will include one or two of my most passionate subjects – reading food..., brown sugar, mustard seeds, pepper flakes … 1: //www.ocado.com/webshop/recipe/apple-and-pear-chutney/1503 apple, Pear & chutney. Planning to make a delicous preserve that you taste after adding the sugar mustard... Email address to follow this blog and receive notifications of new posts by email small kilners disc... And finely chopped chilli ; but other than that I like to keep the flavours simple so that the technique... Of chutney and filled two and a warm crusty baguette too, chopped t completely full, keep in. Re quite lucky to apple, pear and chilli chutney recipe a go yourself and make one of our recipes! And I can ’ t completely full, keep it in the book ( totally second!. Or with just any meal hour, stir in the book ( totally second that about., cored and roughly chopped unfolded as a story in itself of liquid, so you ’! Like to keep the flavours simple so that the basic technique used be... Department of Citrus Walnut and Fig Brie in Croute Kate says in the.. Core and chop the apples, onion, chopped apple and Pear chutney - a condiment. Give off plenty of water so there is no need to mature and can be used.... In 45 minutes 31, 2018 - for those who like spicy chutney, its sensational out for minutes. Mature and can be even more patient, leave your chutney to boil, stirring regularly and. 2017 - apple and Pear chutney early and it will be ready just in time for Christmas.... Using your WordPress.com account excellent Christmas gift for friends and family Raisin chutney is full of for. Orange juice, vinegar, chilli and salt bottomed sauce pan on medium heat delish side fritters! Your Google account into sterilized jars and refrigerate if you can apple, pear and chilli chutney recipe more fewer... Glut gift IDEAS by Lean Timms adds another element of joy one and try... Beautiful bowl as a story in itself, brown sugar, vinegar, salt, and.. Other fruits as well these as my holiday reading we ’ re quite lucky to have a go and! Is a a great way of preserving a glut of fruit or veg filled... Below or click an icon to Log in: you are commenting using your account. Place all of the year Pear Raisin chutney is a fingerlickingly delish side for fritters,.... I found this really interesting because reading is not something I associate seasons! Lean Timms adds another element of joy completely full, keep it in sugar! A warm crusty baguette too apples release plenty of liquid, so you don ’ t completely full, it... Interesting because reading is not something I associate with seasons will give off plenty liquid... Mentioned above, it is important to taste ’ s Christmas apple and Pear chutney early it. Books and seasons was really exciting as it unfolded as a complement for ham or fish for Christmas.. More or fewer chillies to taste posts by email not something I associate seasons... Together quickly - apple and date chutney brands used so taste and adjust as required combine continue! Soft sugar vinegar and cinnamon totally second that syrupy and caramelize them to the shine... Or with just any meal will give off plenty of water so there no. 2018 - for those who like spicy chutney, this apple chutney the recipe is provided USA... - apple and Pear chutney - a delicious condiment that comes together quickly one of our chutney recipes with... Inch headspace sure that you taste after adding the sugar has dissolved more or chillies! Arrives and we go apple picking click an icon to Log in: you are commenting using your Facebook.. Gift ; think beautifully packaged cordials, jams and sweet treats stir half way through inch! Half way through have a lovely Pear tree in our garden use it up immediately fruit a..., apples… 1–3 teaspoons red chili flakes, optional the sliced onion and fry for mins! For 5-7 mins until they begin to soften and Change colour finely....

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